I am not sure what it is, maybe the moon is out of whack, but this has been one heck of a day. I dropped, dripped, and made a mess thru this whole day. The icing on the cake was pouring orange soda all around my computer. Luck would have it that I have a mac so it was up off the desk. I can tell the stress is finally really getting to me and to Cody. We had a little tiff in costco. Hasn't happened in a good long time. I Know we will both be glad when this week is over. My mouth has that hot burning feeling today and the stitches are bothering me. I hope it stops soon. I am to the point off just not doing some things on my list for camp. I always go over board. I spent and hour and a half at costco getting pictures developed to make a game for teaching nature to the first years. Spent all morning on the computer looking for them. Now I have to trim and laminate them. I need to stop! Anyway, tomorrow just has to be better. Thats the odds!
Here's a recipe Jayme sent tonight it looks really good!
Poppyseed Chicken
Whole chicken breasts (however many you want, or that will fit in a 9x13 pan)
1 can cream of chicken soup
1 cup sour cream
2-3 Tblsp. Poppyseeds
1 tube of Ritz crackers
1 cube melted butter
Preheat oven to 350. Place chicken breasts in the bottom of a 9x13 pan.
Mix together: cream of chicken soup, sour cream, poppyseeds. Then spread on top of chicken.
In a big ziplock bag crush up the crackers (keep them a little chunky) and pour in the melted butter. Mix up well. Pour that mixture on top.
Cover and bake for 70 minutes. Uncover and bake an additional 10 minutes
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